My Mango juice with crushe linseeds and cinnamon. πŸ’Ÿ
My Mango juice with crushe linseeds and cinnamon. πŸ’Ÿ

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my mango juice with crushe linseeds and cinnamon. πŸ’Ÿ. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Mango juice with crushe linseeds and cinnamon. πŸ’Ÿ is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Mango juice with crushe linseeds and cinnamon. πŸ’Ÿ is something which I’ve loved my whole life. They’re nice and they look fantastic.

Add the frozen Mango and set it on crushed ice to break up. No added sugar, no artificial flavors. Totally natural sweet mango juice recipe that you will love to make again and again!

To get started with this particular recipe, we have to first prepare a few components. You can cook my mango juice with crushe linseeds and cinnamon. πŸ’Ÿ using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Mango juice with crushe linseeds and cinnamon. πŸ’Ÿ:
  1. Get 250 g frozen mango pieces
  2. Get 1 Tbls Sugar
  3. Make ready 1 pinch linseeds
  4. Take 1 pinch cinnamon powder
  5. Take 1 pint cold water
  6. Prepare Some crushed ice (optional)

It's always so fun experimenting with fruit combinations for juices and smoothies. A wide variety of juice with mango options are available to you, such as fresh-squeezed, flavored, and sterilized. Mango and its pulpy juice, commonly known as "aam ras" contain many vital vitamins. Here are Catchy Hindi Slogans for a Mango Juice brand.

Instructions to make My Mango juice with crushe linseeds and cinnamon. πŸ’Ÿ:
  1. Add the frozen Mango and set it on crushed ice to break up. Or leave to defrost. Add to the blender
  2. Add the cinnamon, Sugar, linseeds and water and give a good blend.
  3. Serve with crushed ice or chill in the fridge before serving

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