Penne Alla Vodka
Penne Alla Vodka

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, penne alla vodka. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Penne Alla Vodka is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Penne Alla Vodka is something which I have loved my whole life. They are nice and they look fantastic.

Add tomato paste and red pepper flakes and cook, stirring. Penne Alla Vodka from Barefoot Contessa. Drain some of the drippings from the skillet.

To get started with this particular recipe, we must first prepare a few ingredients. You can have penne alla vodka using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Penne Alla Vodka:
  1. Prepare 200 g gluten free pasta
  2. Take 1 small onion diced
  3. Make ready 1 tbsp olive oil
  4. Make ready 2 garlic cloves minced
  5. Make ready 30 ml vodka
  6. Prepare 250 g canned chopped tomatoes
  7. Make ready 8 cherry tomatoes halved
  8. Prepare 1 tsp oregano
  9. Get 80 ml dairy free cream
  10. Take salt and pepper for seasoning

Toss the pasta in the sauce until it is evenly coated and turn out into a large, warmed bowl. THE ABSOLUTE BEST PENNE ALLA VODKA ANYWHERE!! CREAMY, RICH, TOMATO, VODKA SAUCE, WITH PROSCUITTO. Stir in tomatoes, breaking up a bit with fork.

Steps to make Penne Alla Vodka:
  1. Cook the pasta according to the instructions on the packet - Add the olive oil to a shallow pan over a medium heat - Sauté the onions and garlic for 5 minutes
  2. Add in the tomatoes and cook for a couple of minutes - Pour in the vodka and simmer for 5 minutes
  3. Stir in the dairy free cream, oregano and seasoning - Simmer for 5 minutes - Stir through the cooked pasta and serve immediately

This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort of your own home. I always order penne alla vodka at my local Italian restaurant. That creamy and flavorful sauce just can't be beat! It's easy to make restaurant-quality Penne alla Vodka right at home, with a creamy homemade vodka sauce, topped with parmesan cheese and fresh basil.

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