Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fake curd cheese cube.. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Fake Curd Cheese Cube. is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fake Curd Cheese Cube. is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fake curd cheese cube. using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fake Curd Cheese Cube.:
- Make ready For the Dough:
- Take 400 g All Purpose Flour
- Get 150 g Icing Sugar
- Get 100 g Margarine/Butter
- Take 7 Tbsp Milk
- Make ready 1 Egg
- Prepare 1/2 pack Backing Powder
- Get 1 pack Vanilla Sugar
- Make ready 1 Lemon’s Zest
- Get 1 pinch salt
- Prepare For the Filling/Cream:
- Take 500 ml Milk (whole milk)
- Make ready 2 pack Vanille Custard Powder (polish version)
- Make ready 200 g Icing Sugar
- Take 600 g Soured Cream
- Prepare Juice of half a Lemon
- Get Preparation time: 50min
- Get Baking temperature: 180C°
- Take Baking time: 35min
It has a reasonably salty flavour, particularly if stored in. Different cutting knives can be used to cut out various shapes. They can be cut into different shapes, such as cubes, slices, pieces, blocks. Download Cubed cheese stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Fake Curd Cheese Cube.:
- Mixing the Flour & the Baking Powder. Then sieve ‘em into a bowl. Adding the rest of ingredients for the dough
- For the cream, cook the custard powder, the milk then leave the cream cool down.
- Divide the dough into half & half loafs, then rolling them to size of the baking tray/dish. Place one of the dough into the bottom of the buttered baking tray/dish
- As soon as the Custard Cream cooled down, add the sugar and with a hand mixer blend the custard cream & sugar. When it’s foamy stir in the Soured Cream by hand & the Juice of a half Lemon.
- Just Pour this Cream into the Baking tray/dish onto the dough.
- Lay down the other pin rolled dough on top of the cream, sticking some places with a fork letting the dough breath during the baking process.
- Serving with Icing Sugar. Has Deliciously Devine Flavour not matter eaten Hot or Cold.
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