Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, adoms salad #ramadan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
ADOMS Salad #ramadan is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. ADOMS Salad #ramadan is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ADOMS Salad #ramadan:
- Get Dressing:
- Make ready 2 tbsps balsamic vinegar
- Prepare 2 tbsps red wine vinegar
- Make ready sea salt
- Make ready black pepper
- Make ready 2 tbsps olive oil
- Take Salad:
- Make ready 1/2 watermelon cut into bite-sized chunks
- Prepare 4 handfuls fresh spinach
- Take 2 handfuls fresh rocket
- Get 1/2 red onion onion, thinly sliced
- Make ready 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
- Make ready 2 tbsps slivered almonds
- Prepare 1 tbsps chopped fresh basil
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Instructions to make ADOMS Salad #ramadan:
- In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
- In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
- To serve, garnish with a few almonds and basil leaves.
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