Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, beer battered fish and chips. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beer Battered Fish and Chips is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beer Battered Fish and Chips is something which I have loved my entire life. They are fine and they look wonderful.
Pat fish dry and season on both sides with salt and pepper and coat the fish in the beer batter. Pour beer into the flour mixture and whisk, adding more as needed, until batter is the consistency of thick pancake batter. Dip fish pieces into the batter to coat; lift out and let excess drip off.
To get started with this recipe, we must first prepare a few ingredients. You can have beer battered fish and chips using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Beer Battered Fish and Chips:
- Take 6 cod fillets (or haddock)
- Prepare 5 large potatoes
- Make ready 1 egg white
- Take 1 cup flour
- Get 1/2 can beer, dark beer works great
- Get 1 tsp baking powder
- Get 1 pint vegetable oil
- Prepare 1 pinch salt and pepper
- Make ready to taste malt vinegar
Every Friday night, during the Lenten season, my family and I would we would head down to the local high school or event center for dinner. Gradually pour the beer and water into the bowl, stirring with a wooden spoon until you have a smooth, lump-free batter. Whisk until smooth and set aside in the refrigerator. Place the potato in a large bowl, cover with cold water and wash well.
Steps to make Beer Battered Fish and Chips:
- Sieve the flour into a large bowl.
- Crack the egg and separate out the yolk from the white.
- Briskly beat the egg white until aerated.
- Then add the baking powder, egg white and your 1/2 can of beer to the bowl of flour
- And genltly mix until it has a creamy texture then set to one side.
- Wash your potatoes and roughly cut into chips
- Bring the oil to a high heat and add the chips carefully. Cook for about 4 minutes then remove from the oil and lay on a paper towel.
- Next lay out your fish fillets and season well with salt and pepper.
- Now, gently dip your fish fillets into the batter mixture
- Then allow the excess batter to run off
- And gently lay the fish pieces into the hot oil.
- After about 4 minutes when the fish pieces are golden brown, gently remove them from the oil and lay on a paper towel.
- Put the chips back back in the hot oil for a minute or two if you need to, to crisp them up
- For a bit of fun, serve the fish in a piece of newspaper and don't forget plenty of salt and malt vinegar!
Drain and dry the potato with clean tea towels. Half-fill a large saucepan or wok with oil and place. Stir in milk and beer until smooth. This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck.
So that is going to wrap this up for this exceptional food beer battered fish and chips recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
