Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thandai pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video we bring to you a beautiful fusion of India's iconic thandai which is synonymous with holi with pudding. A combination of the Indian Thandai and Western Pudding! A sweet delicious marriage of our favourite desserts.
Thandai pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Thandai pudding is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have thandai pudding using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thandai pudding:
- Take 1 litre Milk
- Take 3 tablespoon Sugar
- Make ready 2 tablespoon Thandai mixture
- Take 1 pinch Salt
- Get 1 pinch Saffron
- Get 2 tablespoon Corn flour
- Make ready 10-12 pieces Strawberry
- Get 1 cup Blackberry
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai Recipe (ठंडाई रेसिपी) - Check out the simple steps on how to make Thandai with Milkmaid. Cook up this homemade "Thandai " for quick surprise for your loved ones. Recipes » Mango Pudding And Thandai.
Steps to make Thandai pudding:
- Take a bowl. Add Cornflour, sugar, salt and thandai mixture to it. Mix all nicely.
- Add milk and saffron to it. Stir with a stirer. whisk vigorously. Mix everything well.
- Put on the gas stove and cook on medium flame. Do not boil it at all. Keep cooking on lower medium flame, while stirring with whisker continuously.
- In 10 minutes, it will thicken. Dip the back of the spoon in the pudding. If it sticks, pudding is ready. Switch off the gas. Let it referigerate for 2 hours.
- While serving, garnish with Strawberry & blueberry.
- Serve chilled.
Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India. Its made with a mix of.
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