Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poached cod with white sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poached Cod with white sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Poached Cod with white sauce is something which I’ve loved my entire life.
Add the white wine and bring to a boil. Salt and pepper the fish to taste. Carefully slide the fish in the pan of boiling wine skin side down, when it appears as though it is starting to flake, gently flip it to Poached Cod With Lemon-Butter Sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have poached cod with white sauce using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Poached Cod with white sauce:
- Make ready 1 portion Fresh Cod,
- Take 1/2 pint/ 250ml Milk
- Make ready 100 grams Butter
- Get to taste Salt and Pepper
- Get 1 heaped teaspoon Flour(plain or Self Raising)
The tarragon-infused sauce of this preparation enhances the delicate flavor of the fish. You can get it on the table in just a few minutes on a busy weeknight! I made this for supper in Cornwall last week with just landed cod from still angry seas. It's a comforting, old-fashioned kind of dish, the grassy parsley giving a well flavoured white sauce a bright.
Steps to make Poached Cod with white sauce:
- Put cod into a wide fry pan and fill to almost cover with the milk.
- Add Butter and salt and pepper, to taste.
- Bring to the boil, then simmer for about 10-15 minutes depending on thickness of the fish, turn at least once, but keep splashing / scooping the cooking sauce over the fish.
- When the fish is just cooked, ie:- flakes are Separating/ falling away from the main piece, stop cooking and remove the fish to a heated plate while you make the sauce.
- Add the flour, Mixed with a little water into a paste, to the fry pan, stir until sauce thickens and pour over the fish..
- Enjoy with mashed potatoes or rice, as you prefer!
Creamy parsley sauce – here, over cod – is an old English favorite. The herb is stirred in at the end, so it maintains its vibrant flavor and color. Gently lift fillets from liquid with a slotted spatula; place a fillet on each of four plates. Spoon one-quarter of sauce over each serving, and garnish with a parsley sprig. Add remaining sauce ingredients except capers.
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