Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lasagna with zucchini and carrot. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lasagna with zucchini and carrot is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lasagna with zucchini and carrot is something that I have loved my whole life.
At home, we love all kind of pasta. At the moment I had zucchini, spinach, carrots and scallions and I thought they could mix well together. And it was such a successful mix of flavours that since it became one of our classic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna with zucchini and carrot using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna with zucchini and carrot:
- Prepare 1 large zucchini
- Take 1 large carrot
- Get 100 ml tomato puree
- Prepare 100 gr cheddar
- Take 1 piece garlic
- Get 100 gr feta cheese
- Prepare 2 table spoon butter
- Get 2 table spoon flour
- Take 200 ml milk
- Take 1 pack lasagna sheets
- Make ready Salt
- Prepare Black pepper
Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness. Zucchini Lasagna With Beef and Sausage. A creamy lasagna without tomato is crammed full of zucchini, carrots, and cheese in a lovely light sauce flavored with basil.
Instructions to make Lasagna with zucchini and carrot:
- Grate zucchini and carrots and stir fry until they soften. Add tomatoes and garlic puree. Add salt and black pepper. Stay for cold.
- Melt the butter and add flour stir them. Add milk and keep stirring add salt and black pepper. Keep stirring until have a salted custard.
- Spread your custard on tray before putting your lasagna sheets. Put lasagna sheets on your tray, put zucchini and carrot mix and spread the custard on top. Again put lasagna sheets and zucchini mix, feta cheese and spread salted custard. The last time add lasagna sheets spread salted custard and add cheddar on top.
- Put 180°c preheated oven and bake for 30 mins. Enjoy!!!
I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. I wanted to make them a fancy comfort-food dish that was healthy at the same time, and so this healthy, low-carb zucchini lasagna was born. For the record, my family is Italian, and we really. You may think of lasagna as a rich, heavy dish, but it needn't be There's no need to compensate for the absence of a traditional Bolognese sauce by packing these casseroles Top the noodles with a thin layer of ricotta, then a layer of zucchini and spinach, a layer of tomato sauce and a layer of Parmesan. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.
So that is going to wrap it up with this special food lasagna with zucchini and carrot recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
