Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF
Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys orange & cranberry brussel sprouts, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys orange & cranberry brussel sprouts, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:
  1. Prepare 675 g brussel sprouts
  2. Get 50 ml orange juice
  3. Get zest of 1 orange
  4. Take 2 tbsp olive oil
  5. Make ready 2 tsp maple syrup
  6. Make ready to taste salt & pepper
  7. Take 60 g dried cranberries

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Steps to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and ready a roasting tray
  2. Combine the orange juice, zest, oil and maple syrup in a large bowl. Set aside
  3. Cut the brussel sprouts in half and add to the bowl. Coat well in the orange mixture
  4. Spread out on the roasting tray, season well with salt & pepper and put in the oven for 40 minutes, shaking the tray now and again until the edges of the sprouts are turning golden
  5. Spoon the sprouts into a serving dish and gently mix the dried cranberries through. Serve immediately

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