Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy spinach and mushroom fettuccine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy spinach and mushroom fettuccine is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy spinach and mushroom fettuccine is something which I’ve loved my entire life.
Stir over a low heat until warmed through. Add sauce to pasta and toss to coat. Make it gluten free: Use gluten-free fettuccine and sour cream.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy spinach and mushroom fettuccine using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy spinach and mushroom fettuccine:
- Get 1 Bag fettuccine
- Prepare 300 ml Cooking cream
- Take 500 ml/600ml Veggie stock
- Take 1 Leek (white only)
- Make ready 1/2 Cup Parmesan
- Make ready 10 Large mushrooms
- Take 1/2 Bag baby spinach
- Prepare 2 Garlic cloves
- Take Pinch thyme
- Get 1 Tablespoon Dijon mustard
- Prepare 2 Tablespoons butter
- Prepare to taste Salt
Best of all, you can add in more veggies as needed or swap out the spinach for kale, swiss chard or even arugula. This Creamy Spinach Fettuccine recipe is the pasta dinner of your dreams! Fettuccine pasta tossed in a light, creamy spinach sauce and topped with toasted garlicky panko bread crumbs. A healthy and easy pasta dinner idea.
Steps to make Creamy spinach and mushroom fettuccine:
- Cook fettuccine as per packet in seperate pot (whole packet used for this recipe). Slice mushrooms and leek then add to pan with butter. Crush garlic and add to pan; add pinch of thyme. Salt to taste. Simmer til soft.
- Add cream, Dijon mustard and stock to veggies (the stock will make the sauce very runny but that’s what you want) then add Parmesan once cream is mixed through. Keep heat on low so the cheese doesn’t become grainy.
- Once fettuccine is done, add sauce and enjoy! God bless during this time of Lent☺️
Would you believe me if I told you that my other half scarfed down. Spinach fettucine is tossed with a flavorful cream sauce in this quick recipe. Heat olive oil a medium saucepan over medium heat, and cook shallots and garlic until transparent. Stir in mushrooms, and cook until tender. Add spinach and cook until soft.
So that is going to wrap it up with this exceptional food creamy spinach and mushroom fettuccine recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
