Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Pudding History & Recipes Through the Ages. Carrot pudding is a dish traditional to a wide range of cultures around the world. About this dessert: Indian Carrot Pudding is an simple dessert that resembles almost no dessert Carrots, grated very fine, are stewn in milk and honey until soft and creamy, and then spiced with the.
Carrot pudding is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Carrot pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot pudding using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Carrot pudding:
- Get 1 cup milk
- Get 1/2 cup milkmaid
- Prepare 1/2 cup carrot paste
- Prepare 1 gram agar agar powder
- Take pieces Some carrot
- Get 3-4 slices carrot
- Prepare as needed Some grated carrot
- Get as needed Sprinkles
- Take As needed Black grapes
We also wanted to try a pudding simply because we've found so many of them in early modern recipe books. Corn pudding and chicken pudding and tomato pudding, all savory and all delicious. Carrots grated very fine, are stew in milk and then spiced with the typical warmth of India. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding.
Steps to make Carrot pudding:
- Make fine paste of carrot
- Boil milk
- Add milkmaid and boil
- Stir it and add carrot paste
- Mix all of them and stir continuously
- Add agar agar powder and mix
- Stir and cook 3-4 min.
- It becomes thick
- Transfer in serving plate
- Keep in freeze for set
- Garnish with carrot pieces and slices
- And some grated carrot - Garnish with black grapes and sprinkles
- Serve chilled
Some people prefer a looser halwa, but Ms. I sometimes have too many and I decided to think outside the box a little for this Carrot Pudding with Indian Spices. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India. Mashed boiled carrots are the starting point for this creamy, flavorful, and colorful pudding.
So that’s going to wrap it up with this exceptional food carrot pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
