Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spanish marinaded cod with salsa sweet potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Now make your pepper salsa by mixing your red peppers and chillies with the lemon and lime juice, olive oil, and mint. After a couple of hours remove the salmon from the marinade. Padron Peppers + Cod in Salsa Verde
Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spanish Marinaded Cod with Salsa Sweet Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Make ready For the Cod:
- Prepare 4 Cod Steaks
- Prepare 2 Tbsp Olive Oil
- Get 1 Juice of Lemon
- Prepare 2 tsp Garlic Paste
- Prepare 2 tsp Ground Coriander
- Take 1 tsp Coriander Leaf
- Prepare 2 tsp Oregano
- Make ready 2 tsp Pimenton
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Pepper
- Make ready Mixed salad
- Get For the Potatoes:
- Make ready 4 sweet potatoes
- Prepare 2 to matoes
- Take 1/2 red onion
- Make ready 1 teaspoon lime juice
- Make ready 1 teaspoon coriander leaf
- Make ready pinch sugar
- Make ready 1 clove garlic crushed
- Get pinch chilli optional
- Prepare salt and pepper for seasoning
However, this era seems to have ended. Portobello mushrooms and sweet potatoes make for a filling taco packed with flavor and fiber. To marinate the mushrooms: Mix seasonings, balsamic vinegar, and Worcestershire sauce in a shallow Assemble tacos and top with sour cream, avocado, fresh cilantro, hot sauce and/or salsa if desired. Cod and Veggies with Tomitillo Salsa and Sweet Potato Hash — Photo by duplass.
Steps to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
- Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
- Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
- Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes
After tasting a similar dish at the grocery store, my husband figured out how to make this awesome cod topped with salsa and peppers. Pour orange juice over fish; top with salsa and peppers. Sprinkle the cod with the remaining coriander and spritz with cooking spray. Place the cod in the skillet, being careful not to crowd the pan and leaving space Meanwhile, toss the greens with the remaining dressing and divide among four plates. Top with the cod and salsa, then garnish with the cilantro.
So that is going to wrap it up for this special food spanish marinaded cod with salsa sweet potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
