Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, walnut cinnamon muscovado cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Walnut Cinnamon Muscovado Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Walnut Cinnamon Muscovado Cookies is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook walnut cinnamon muscovado cookies using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Walnut Cinnamon Muscovado Cookies:
- Prepare 125 g Butter
- Prepare 1/2 cup Dark Muscovado
- Prepare 1 Egg
- Take 1 & 1/4 cups Plain Flour
- Take 1 teaspoon Ground Cinnamon
- Make ready Walnuts 1/2 cup *coarsely or finely chopped
Instructions to make Walnut Cinnamon Muscovado Cookies:
- Beat softened Butter and Muscovado until well combined. Beat in Egg and mix well. Add Flour and Cinnamon, mix well, then add Walnuts and combine evenly.
- Place the dough on a lightly floured surface or baking sheet. Shape into a log and cut in half, make each log about 12cm long. Wrap in plastic wrap, refrigerate for 2 hours or until firm.
- Preheat oven to 180ºC. Line baking tray with baking paper.
- Remove and discard plastic wrap on the dough and slice into 1cm thick rounds. Place on the prepared tray. These cookies won’t spread much, so you only need 1 to 2cm room between them.
- Bake for 15 to 20 minutes. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely.
So that’s going to wrap this up for this special food walnut cinnamon muscovado cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
