Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini apple pie 🍎. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. The perfect mini dessert for fall! This recipe is for mini apple pies because they're smaller than a regular apple pie, but be sure to use a regular muffin pan (not a mini muffin pan).
Mini Apple pie 🍎 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mini Apple pie 🍎 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mini apple pie 🍎 using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Apple pie 🍎:
- Make ready 4 apples
- Prepare 100 ml water
- Get 100 g sugar
- Make ready 1/2 lime
- Get JUS-ROL puff pastry
To make the apple pie filling, heat the apples and water, covered, in a medium saucepan to boiling, then reduce heat to low. Make apple pie filling: In a large pot over medium heat, melt butter. Add apples and cook until beginning to soften, then add sugars, cinnamon Spread the second pie crust with caramel, then top with apple pie filling. Top half the lattice strips going one direction, then the remaining half going the.
Steps to make Mini Apple pie 🍎:
- Peal off the skin and cut the apples into small pieces. You can have some skins left on 👍
- Add in water, sugar, and squeeze of lime juice and boil in low heat
- Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so!
- I used JUS-ROL puff pastry. Put some flour so it doesn’t stick and spread it with a rolling pin.
- Cut it into rectangular shapes. Poke some holes with a fork on the base and put some cut through the top just like in the picture. Place the apple sauce you made.
- Put the lid on and close it by using the back of a fork
- Put it in the oven (200℃) for 20-25 min and you have a crispy apple pie!
Our Mini Apple Pies are exactly what they sound like—a layer of buttery pie crust surrounding a spiced apple filling and topped with either a sheet of pie crust or delicately woven lattice. Mini Apple Pies are the perfect thing to serve at a dinner party since they are so easy to serve. These mini apple pies are a fun twist on classic apple pie and the individual serving size makes them easy to serve! Apple pie is my husband's favorite dessert. A fabulous crowd pleasing dessert that's quick to make - no messing around with pastry, just press wonton wrappers in Apple pie filling in crispy baked cups made of wonton wrappers.
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