Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, egusi soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Egusi soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have egusi soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Make ready Grinded melon seed
- Prepare Ugwu leaf
- Take Uziza leaf
- Make ready Snail
- Take Smoked catfish
- Take Pepper
- Get Red oil
Any combination of crab, shrimp and smoked fish can be used in place of. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
Steps to make Egusi soup:
- Fry your red oil real hot
- Add your sliced onion and grated pepper to fry
- In a bowl mix your melon with little quantity of water to make a paste and break one egg in to mould
- Add the mixture to the oil to fry
- Add your clean fish meat snail and all assorted
- Add salt and Maggi then then the veggies
- Leave to simmer for 5 to 10mins. And there you go yummy…
See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash.
So that’s going to wrap it up for this special food egusi soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
