Crisp Kinako Cookies
Crisp Kinako Cookies

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crisp kinako cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crisp Kinako Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Crisp Kinako Cookies is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crisp kinako cookies using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crisp Kinako Cookies:
  1. Prepare 110 grams Butter (or margarine)
  2. Make ready 80 grams Sugar
  3. Get 1 Egg
  4. Get 60 grams Kinako
  5. Make ready 200 grams All-purpose flour
  6. Prepare 1 tsp Baking powder
  7. Make ready 1 Chocolate chips or sesame seeds, if available
Instructions to make Crisp Kinako Cookies:
  1. In a bowl, cream the butter and the sugar until pale. Add the egg and continue mixing.
  2. Sift in the kinako, flour, baking powder and mix until the dough comes together. Divide the dough into two, and mix in the chocolate chips into one, and the sesame seeds into the other.
  3. Form the dough into square sticks and wrap in plastic wrap. Let rest in the refrigerator for about 30 minutes.
  4. Cut to a thickness of 5-8 mm, and line on a cookie sheet lined with parchment paper. Bake at 170℃/340°F for about 15 minutes, until the cookies are lightly browned.
  5. If using a food processor, add the butter and the sugar and process until pale. Add the egg and process until smooth. Add the ★ ingredients and process until the dough comes together. After that, take the dough out of the food processor and the steps are the same thereafter.
  6. You can also roll out the dough and cut it into squares using a knife. The square cookies in the picture were made that way.
  7. At Step 3, if you roll the dough in sesame seeds before chilling, you will get cookies like in the top picture.
  8. Birthday cookies for my friend ❤

So that’s going to wrap this up for this special food crisp kinako cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!