Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut tamarind fish curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Put the tamarind paste into a small bowl and then pour some of the hot liquid from the fish curry into the bowl to completely dissolve the paste. Add this back to the pan. Stir in the coconut milk, garnish with cilantro and serve.
Coconut tamarind fish curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Coconut tamarind fish curry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook coconut tamarind fish curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut tamarind fish curry:
- Make ready 500 g white fish (e.g. cod or haddock)
- Make ready 400 ml coconut milk
- Make ready 1 tablespoon tamarind concentrate
- Prepare 1 fresh chilli
- Get 1 large onion
- Prepare Cherry tomatoes halved
- Take Handful chopped spring greens
- Prepare 300 ml fish or veg stock
- Make ready Thumb sized piece of ginger
- Make ready Ground turmeric
- Prepare Ground cumin
- Take Cooking oil
This is a creamy curry with a little bit of tang from the tamarind. Fish dishes really don't take much time to put together, so it's a perfect quick easy meal. Tamarind is a tree that is native to tropical regions. This tree produces pods that contain sour/tangy pulp.
Instructions to make Coconut tamarind fish curry:
- Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
- Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
- Heat oil in a saucepan, chop the onion and fry until just starting to brown.
- Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
- Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
- Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve
Spicy King Fish Curry with Coconut and Tamarind makes for a soul soothing weeknight dinner and can be made with any seafood you have at hand. I can't believe I don't have a fish curry recipe on the blog yet. Method Heat the oil in a large sauté pan, add the mustard seeds and curry leaves and immediately cover. Key Ingredients: Fish, Coconut, Tomato, Onion, Ginger, Garlic, Curry leaves, Fenugreek seeds, Tamarind, Salt, Coconut oil, Chillies. Leave a comment if you tried - Malabar Fish Curry with Coconut Tamarind and Tomato.
So that’s going to wrap it up with this exceptional food coconut tamarind fish curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
