Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, thai prawn curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai prawn curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Thai prawn curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Heat the oil in a medium saucepan. Thai red curry paste - the base flavour in this dish. This fresh Thai green curry recipe shows you how easy it is to make your own curry paste.
To get started with this recipe, we must prepare a few ingredients. You can cook thai prawn curry using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai prawn curry:
- Get 1 sweet potato
- Make ready 65 g coconut cream
- Prepare 250 ml vegetable stock
- Take 100 g mange tout
- Take 1 pak choi
- Prepare 1/2 red pepper
- Prepare 165 g rice
- Prepare 1/2 lime
- Make ready Packet basmati rice
- Get Curry paste
- Take 1 shallot
- Get 1 lime
- Make ready 10 g root ginger
- Take 10 g coriander
- Make ready 1 red chilli
- Take 1/2 tsp salt
Our recipe kits contain all of the flavour ingredients to cook our delicious Thai Red Prawn Curry. Thai Prawn Curry can be made in half an hour and in one dish – perfect for when you get home from work. You could also serve it over noodles instead of rice. But thai prawns curry has a special place in our heart.
Steps to make Thai prawn curry:
- Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
- Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
- Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
- Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
- Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
- Cook prawns in a separate pan and then toss into wok.
- Cook basmati rice and then serve, adding lime wedges to the side.
All you need is a red thai curry paste and coconut milk you could make them home or bring from the store. Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. How to Make Prawn Penang Curry. Thai Green Curry Prawns. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up for this exceptional food thai prawn curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
