Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, halloumi fries. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Halloumi Fries is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Halloumi Fries is something which I’ve loved my whole life.
Can Fried Halloumi Be Stored and Reheated? The nutritional value of halloumi varies because each cheesemaker has their own special recipe. Crispy fries that aren't made of potato - but halloumi cheese instead!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have halloumi fries using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Halloumi Fries:
- Make ready Cup flour
- Get 1 egg whisked
- Prepare Cup breadcrumb
- Get Oil
- Get 1 packet halloumi cut into sticks
Ever wanted to make your own homemade halloumi fries? They are a lot easier than you'd think to make, here we coat them in a little paprika and pepper. Crispy halloumi fries are the ultimate appetiser or snack. No deep fryer required - just shallow fry these halloumi chips.
Instructions to make Halloumi Fries:
- Put flour, the eggs and breadcrumbs into three bowls.
- Simple roll the halloumi in the flour, egg and breadcrumbs.
- Pour oil in a frying pan and simply fry them on each side until golden. Serve ! I had ours with sweet chilli sauce!
Halloumi fries are the ulitmate indulgent snack. These halloumi fries have a light, crisp outer shell and the halloumi goes all gooey and creamy as it warms up. Aldi halloumi fries are breaking the internet, but what exactly are halloumi chips, and how do you make them at home? Check out our guide, including how many calories are in them. This easy halloumi cheese recipe for fried halloumi is easy to make.
So that’s going to wrap this up with this exceptional food halloumi fries recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
