Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's shrimp and cod po' boy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Brads oyster po boy wrap, Brad's shrimp and cod po' boy too! See great recipes for Brad's shrimp and cod po' boy too! Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys. i; A fantastic one pound juicy New Orleans sandwich that's so rich, so lumpy, so creamy, so crispy, so chilly and fluffy - your guests won't soon forget about you ever serving this dish to them!
Brad's shrimp and cod po' boy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Brad's shrimp and cod po' boy is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's shrimp and cod po' boy:
- Prepare 1/2 lb cod fillets, cut into 1 inch wide strips
- Prepare Italian bread crumbs
- Make ready panko
- Take 1 egg, beaten
- Take 1/2 lb small uncooked shrimp
- Take 1/2 tbs oil
- Take 1 tbs minced garlic
- Take 1/2 tsp salt and pepper
- Get oil for frying
- Get 2 hoagie rolls
- Prepare for the toppings
- Get tartar sauce
- Make ready sliced havarti cheese
- Prepare sliced provalone cheese
- Get spring lettuce mix
- Prepare sliced sweet onion
- Get sliced tomato
- Take fresh cilantro
Find the best Po Boys near you on Yelp - see all Po Boys open now and reserve an open table. For the Fish: In a medium bowl or shallow baking dish, whisk together flour, cornmeal, and Creole seasoning. The mixture should have the consistency of thick pancake batter. For the Spicy Remoulade: In a blender, combine the egg, lemon juice, green onions, ketchup, chipotle, garlic, salt and pepper and blend.
Instructions to make Brad's shrimp and cod po' boy:
- Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
- Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
- Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
- Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
- Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.
While the blender is running, slowly add the oil in a. These shrimp are a little sweeter than the gulf white shrimp, but not as sweet as the royal reds!! They have a great flavor and you can't get any fresher product, I got these off the boat in my home town of Bayou La Batre.. Served with lettuce tomato and pickle. For our Picnic Dinner, I thought a Lobster Roll sounded really good.
So that is going to wrap this up for this exceptional food brad's shrimp and cod po' boy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
