Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sirloin steak with chimichurri dressing. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
We love to serve chimichurri spooned over grilled strip steak, but it's also great with sirloin, flank, or your favorite cut of beef. Try it as a steak taco topper or turn it into a dipping sauce. Season steaks with salt, then coat with oil then spice rub.
Sirloin Steak with Chimichurri dressing is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sirloin Steak with Chimichurri dressing is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sirloin steak with chimichurri dressing using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sirloin Steak with Chimichurri dressing:
- Prepare Chimichurri dressing
- Make ready Bunch fresh Coriander and bunch fresh parsley
- Prepare 4 cloves Garlic
- Make ready 1 small red Chilli
- Prepare 1/4 of red onion
- Make ready 1 tsp dried oregano
- Get Salt & pepper
- Prepare 3 tbsp red or white wine vinegar
- Take 5 tbsp extra virgin olive oil
- Make ready Steak
- Make ready Sirloin steak
- Take Splash oil (rapeseed, sunflower etc)
- Take Knob butter
- Prepare Salt & pepper
Chimichurri is a green herb sauce originating from Argentina which is served with grilled steak. The basic ingredients are parsley, garlic, olive oil, salt and vinegar. It often has hot chili and other herbs as well. Although they look the same, chimichurri is not at all like pesto which is made with basil, cheese and pine nuts.
Steps to make Sirloin Steak with Chimichurri dressing:
- Put parsley and coriander in a bowl. Finely chopped garlic cloves and chilli (deseeded) and add along with red onion, dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes.
- Ensure oil in pan is hot before adding steak(s). Season with salt and pepper and cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for ten minutes on wire rack.
- Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc.
Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. Served with seasoned, crispy baked potato wedges. To make the chimichurri, blitz the parsley, oregano, garlic, shallot and chilli flakes in a food processor or chop very finely by hand. Rub the remaining oil and a little seasoning into the steaks. Add a bold twist to a steak dinner with horseradish, chimichurri or Teriyaki sauce.
So that is going to wrap this up with this exceptional food sirloin steak with chimichurri dressing recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
