Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blackcurrant jam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blackcurrant jam is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Blackcurrant jam is something which I have loved my entire life.
If you don 't have a cooking thermometer, put a saucer in the freezer. Sterilise the jars you want to use. Blackcurrant jam is one of those things that you just can't find in stores.
To get started with this recipe, we must first prepare a few components. You can cook blackcurrant jam using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blackcurrant jam:
- Get 900 grams washed blackcurrants (stalks removed)
- Get 950 grams granulated sugar
- Prepare 600 ml water
Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. This is a thick, rich, decadent jam that packs a punch. It's dense with the glorious flavour of blackcurrants, which spread thickly on toast. Try this luscious blackcurrant jam recipe from Jam, Jelly & Relish by Ghillie James.
Steps to make Blackcurrant jam:
- Boil fruit and water until a third of volume is reduced and fruit is soft. Do this slowly or the skins will toughen
- Remove from hob and add sugar. Let it dissolve and return to the heat
- Bring to a boil and simmer quickly to set.
- Pot in clean sterilised jars and lid while hot. Leave to cool.
- Label and date.
My great-grandmother Pom always made blackcurrant jam, and believed that a spoonful of jam, mixed with. Blackcurrant jam is one of the easiest jams to make, as the skin of blackcurrants is so high in pectin that you don't have to add any extra and will always set if you use the ingredients and method. A cheap, quick and very tasty blackcurrant jam using fresh ingredients from your garden or allotment. This blackcurrant jam recipe packs a load of nutrients I bet you never even realized! Why REAL Blackcurrants (not Currants) Should be the Next Superfruit Craze and a Recipe for Blackcurrant.
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