Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fried salted cod. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Here's how to make a tasty recipe using okra or ochroes as they are called in the Caribbean, this fried okra with salted cod is a truly traditional. Fried Baccalà (Salted Cod Fish) is a Christmas Eve tradition for many Italians! Learn how to prepare this pan-fried cod with a simple, delicious batter.
Fried Salted Cod is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried Salted Cod is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fried salted cod using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Salted Cod:
- Get 400 grams salted cod (add more or less depending on how much you want)
- Take 250 ml sunflower oil, to fry
- Make ready all-purpose flour, to coat
Adapted from Michael Pancheri of Allium. Rinse the cod well under running water to remove surface salt. Salt cod is dried fish, preserved using salt. It's an acquired taste so if you like a more mellow fish, try substituting with Chilean sea bass.
Steps to make Fried Salted Cod:
- Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period.
- Dab in kitchen roll to remove excess water.
- Add enough flour in a shallow bowl to coat the fish.
- Cut the cod portions into smaller pieces.
- In a frying pan pour in the oil and heat on a medium heat.
- One by one coat the pieces and carefully drop into the frying pan.
- Fry for 3-6 minutes on each side, cooking time depends on the thickness.
- Remove when done and dab with kitchen paper.
- Serve as a starter or as a meal with chips.
Recipe courtesy of Chef Alessandro Gargani. Salt cod, bacalao, baccala, or bacalhau, it's all the same. Place in a glass or earthenware bowl, cover with cold water, and soak overnight. Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside.
So that’s going to wrap it up for this exceptional food fried salted cod recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
