Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bonfire night toffee apples. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot on the heels of Halloween, comes the more traditional autumnal celebration of Bonfire Night. We asked Fleur and Mike to show us three of their favourite. Get Bonfire night parties started with these traditional treats.
Bonfire Night Toffee Apples is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bonfire Night Toffee Apples is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook bonfire night toffee apples using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bonfire Night Toffee Apples:
- Prepare 200 mls pure maple syrup
- Prepare 200 g dark chocolate
- Take 30 g ground, toasted hazelnuts
- Take 8 fun size apples
- Take 8 lolly sticks
Bonfire night is also the night of the toffee apple. Are you a fan, and if so, does crispy sugar or soft caramel do it for you? If the syrup drops are soft and malleable, the syrup needs to cook a bit longer. If a solid, hard syrup ball is formed, it is time to start dipping the apples.
Steps to make Bonfire Night Toffee Apples:
- Maple Toffee Apples: Boil the maple syrup in a heavy based saucepan (ceramic is best) for 10 minutes, until the syrup is reduced and really sticky.
- Skewer each apple on a stick by inserting the stick directly through the core from the top of the apple. Dip an apple in the toffee, coating evenly. Then hold the apple up and slowly twirl it to allow the toffee to cool in an even coating. Once the toffee has started to cool, place the apple, stick side up on a sheet of baking paper (shiny side facing up). Repeat until you have 4 apples covered in toffee.
- Dark Chocolate and Toasted Hazelnut Apples: Melt the chocolate in a microwave or in a bowl placed over a pan of boiling water. When the chocolate is melted and runny, dip a skewered apple into the chocolate and twirl it so that the whole apple is covered.
- Sprinkle the apple with toasted hazelnuts and place it on the sheet of baking paper, lolly stick facing up. Repeat for the remaining apples.
- Eat them all!
Bonfire Night is hands down the best night of the year. More evocative than Christmas, more visceral than a birthday, there is something about the smell of cordite So, toffee apples? The recipe is Nigella's, but with far more exuberance than even she can muster. Go gold, go sparkle, go all out glitz. Bonfire Night is a name given to various annual celebrations characterised by bonfires and fireworks.
So that is going to wrap it up with this exceptional food bonfire night toffee apples recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
