Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, prawn toast with yuzu mayo, coriander and mint. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Prawn Toast with Yuzu Mayo, Coriander and Mint is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- Take Prawn Mousse:
- Prepare 1.4 kg medium green king prawns, peeled, cleaned
- Make ready 1 egg white, chilled
- Make ready 1 tbs sesame oil
- Take 20 g coriander stalks, finely chopped
- Prepare Yuzu mayo:
- Prepare 200 g Japanese mayonaise
- Get 1 1/2 tsb yuzu juice
- Make ready 6 X 5 mm thick slice sourdough bread
- Take 65 g sesame seeds
- Take vegetable oil to deep-fry
- Get 3/4 cup coriander leaves
- Prepare 3/4 cup mint leaves
Instructions to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
- Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
- Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
- Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
- Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
- Drain on paper towel, the cut each toast on the diagonal into 3 slices.
- Scatter toast with coriander and mint, and serve with yuzu mayonaise.
So that is going to wrap this up for this exceptional food prawn toast with yuzu mayo, coriander and mint recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
