Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tofu stir fry in ponzu dressing and fresh mint. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Tofu stir fry in Ponzu dressing and fresh mint. Thanks for the inspiration Sonia and Yui! This is a lovely refreshing dressing that is great with stir fry or.
Tofu stir fry in Ponzu dressing and fresh mint is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tofu stir fry in Ponzu dressing and fresh mint is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:
- Take 300 g Tofu
- Prepare Noodles or vegetable noodles
- Make ready 3 tablespoons cooking oil
- Take 3 tablespoons Soy sauce
- Prepare 1 clove garlic, crushed
- Make ready 1/2 teaspoon sugar
- Get Juice of half a lemon
- Get Pinch salt
- Make ready 1 sprig fresh mint
Then gently stir in the pepper, mint leaves, and the tofu noodles. Some of the noodles will tear, and that's okay. The Difference Between Different Types of Tofu. Tofu is categorized depending upon the amount of water content it contains.
Steps to make Tofu stir fry in Ponzu dressing and fresh mint:
- Drain and cube the tofu
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.
Extra-Firm Tofu has the least amount of liquid. It's what I always recommend for stir fries, especially if it will be cubed like in this General Tso's Tofu Stir Fry. It still has enough liquid to where you will need to squeeze some of the liquid out. Flipping the tofu as needed to brown all sides. Heat remaining oil over a high heat.
So that’s going to wrap this up for this special food tofu stir fry in ponzu dressing and fresh mint recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
