Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, calamarata al salmone. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Calamarata al salmone is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Calamarata al salmone is something which I’ve loved my entire life.
Bring a pot of salted water to the boil and cook pasta according to instructions. Calamarata is a kind of thick ring pasta, often dyed with black squid ink so that they resemble sliced calamari. It originates from Naples (Napoli) in the South of Italy.
To begin with this particular recipe, we must first prepare a few components. You can have calamarata al salmone using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Calamarata al salmone:
- Make ready 400 g calamarata
- Get 150 g fresh salmon
- Get Tin plum tomatoes
- Take Clove garlic
- Take Olive oil
- Prepare Peperoncino - dried chilli to taste - ootional
- Prepare Plenty of fresh basil
- Take to taste Salt
Sciacquateli sotto acqua corrente, separate i tentacoli dalla testa. Calamarata Con Sugo Alla Marinara Ischitana. Calamarata Con Salmone Gamberetti E Zucchine Pasta With Salmon Shrimps And Zucchini. Tagliatelle al salmone affumicato: un condimento classico il salmone, per una pasta un po' particolare come le tagliatelle all'uovo.
Instructions to make Calamarata al salmone:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic in olive oil for a few minutes to infuse the oil. Remove. Meanwhile chop the salmon. Now add the salmon to the oil.
- Cook salmon for 2 mins then add the tomatoes, break them down with a spoon. Cook on medium heat for about 4-5 mins while pasta finishes cooking. Add lots of fresh basil. Drain pasta al dente and add to sauce. Mix well
- Serve with a lovely glass of white wine 😀
Senza dubbio una versione da provare. La calamarata è un primo piatto tradizionale della cucina napoletana e deve il suo nome al. Calamarata salmone, caprino e aneto by Luca Nebuloni. Calamarata salmone, caprino e aneto. (Recipe in italian with translation available: Mangia con Me ). Oggi abbiamo sfornato una ricetta davvero squisita!
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