Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, methi leaves / fenugreek leaves rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi leaves / fenugreek leaves rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Methi leaves / fenugreek leaves rice is something that I’ve loved my whole life.
Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A. You can try this in any cooking vessel.
To begin with this recipe, we have to first prepare a few components. You can cook methi leaves / fenugreek leaves rice using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Methi leaves / fenugreek leaves rice:
- Take 2 tbsp ghee
- Prepare 1 tsp cumin seeds
- Make ready 1 bay leaf
- Make ready 1/2 tsp black pepper
- Prepare 1 inch cinnamon stick
- Prepare 5 cloves
- Prepare 1 onion fined chopped
- Get 1 green chilli slit
- Get 1/4 tsp turmeric
- Take 1 tsp ginger - garlic paste
- Make ready 1 cup methi leaves / fenugreek leaves
- Get 1/2 tsp kashmiri red chilli powder
- Take 1 cup basmati rice soaked 30 minutes
- Take 1/4 cup peas
- Make ready 2 tomato fined chopped
- Take 2 1/2 cups water
- Make ready to taste salt
The methi rice can also be made without vegetables. you can Then squeeze the methi leaves and keep aside. Methi rice is a delicious tempered rice made with methi leaves, rice & spices. One of the easiest methi recipes that's healthy, tasty & quick to make. Methi rice recipe - Quick and easy rice recipe for lunch box or dinner.
Instructions to make Methi leaves / fenugreek leaves rice:
- Basmati rice soaked 30 minutes in water.
- In a kadai add ghee and also spices and saute till they turn aromatic.
- After that add in onions and saute well.
- Now add chilli and ginger - garlic paste amid tomato saute well after that saute methi leaves till they shrink in size. Then add turmeric and chilli powder.
- Add in 1 cup basmati rice, saute for a minute without breaking rice grains. now add peas, water and salt to taste.
- Stir well and cover and cook till rice gets cooked well completely.
- Finally, serve methi pulao with raita of your choice.
It can be served without any sides or with a fresh vegetable salad or a simple. Menthe soppu rice bath or fenugreek leaves rice is a very very tasty rice recipe prepared using methi leaves, onion, tomato and spice powder. Please note the rice should not be over cooked for menthe soppu ricebath. Clean and take only the tender part of fenugreek leaves (menthe soppu). ▶ Celery Leaves: Celery leaves can give a new twist to your dish as well as you won't miss the Fenugreek leaves. Celery leaves have the same bitter taste, so just chop the leaves and use it. ▶ Alfalfa/Watercress: You can also use these leafy vegetables if they are available in your neighborhood.
So that is going to wrap it up for this exceptional food methi leaves / fenugreek leaves rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
