Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken fettuccine alfredo with vegetables. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Fettuccine Alfredo with Vegetables is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Fettuccine Alfredo with Vegetables is something that I have loved my entire life. They’re fine and they look fantastic.
Tender vegetables, seasoned chicken and fettucini noodles tossed in a homemade alfredo sauce and garnished with fresh tomatoes, parsley and mozzarella! This chicken vegetable fettuccine alfredo is so yummy!! Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
To get started with this recipe, we must prepare a few components. You can have chicken fettuccine alfredo with vegetables using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Fettuccine Alfredo with Vegetables:
- Prepare 2 tbsp vegetable oil
- Prepare 1 box fettucine (1 lb.)
- Prepare 2 stick butter, softened
- Take 2 cup heavy whipping cream
- Prepare 2 cup Parmesan Cheese, grated
- Make ready 1 pinch salt
- Prepare 3 clove garlic, chopped
- Get 1/2 box mushrooms, presliced
- Prepare 1 medium red bell pepper, chopped
- Get 2 stick celery, sliced
- Make ready 1 pinch black pepper
- Make ready 2 large skinless chicken breasts
- Prepare 1 bunch fresh basil leaves, chopped for garnish
- Take Chicken Seasoning
- Make ready 1 tbsp olive oil
- Get 1 dash Seasoned Salt
- Prepare 1 dash black pepper
- Prepare 1 dash McCormick Montreal Chicken seasoning
- Prepare 1 pinch garlic powder
- Get 1 pinch Cayenne pepper
Fill a Dutch oven two-thirds full with water; bring to a boil. Add fettuccine and vegetables; return to a boil. A creamy, cheesy Alfredo dish, great with a salad and garlic bread. Try this delicious Dairy-Free Chicken Fettuccine Alfredo recipe that uses coconut milk, garlic, lemon juice, and shallots to create a rich, flavor-packed sauce.
Instructions to make Chicken Fettuccine Alfredo with Vegetables:
- Preheat the oven to 425°F. Place the rack in the middle slot.
- Meanwhile, wash the chicken breasts and dry with paper towels.
- Lightly coat the chicken breasts with the olive oil.
- For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper.
- Bake the seasoned chicken breasts in the oven for 20 to 25 minutes.
- Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions.
- Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside.
- On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended.
- Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked.
- Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste.
- Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately.
You can even make it vegan by skipping the chicken and using vegetable stock. Chicken Fettuccine Alfredo with a homemade alfredo sauce made with butter, garlic, heavy cream, and parmesan cheese tossed Chicken Fettucine Alfredo. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.
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