Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork meatball pho. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
When you're ready, reheat the meatballs in pho broth and serve. Vietnamese meatball pho noodle soup (pho bo) is a comforting way to warm you up this winter. The meatballs set this pho apart and are super flavorful!
Pork meatball pho is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pork meatball pho is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pork meatball pho using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork meatball pho:
- Take 1.5 l beef stock
- Prepare 1 star anise
- Get 1 tsp ground ginger
- Get 2 bashed cloves garlic
- Make ready 2 tbsp fish sauce
- Take For the meatballs
- Get 400 g pork mince
- Prepare 3 x rivita style crackers
- Prepare 1 tsp lemongrass paste
- Prepare 2 crushed cloves garlic
- Make ready 1 tsp dried coriander leaves
- Get 1 beaten egg
- Get 2 tsp fish sauce
- Make ready For the pho
- Make ready 200 g rice noodles
- Get Spinach
- Prepare Crushed chillis
- Make ready Hot sauce (optional)
Quick Pho with Ginger Pork Meatballs This meatball pho features pork meatballs, whole wheat rice noodles, shiitakes and bok choy in a simple broth. Since you make all the components in advance, it's a great weeknight meal. Feel free to substitute any ground meat, including chicken or turkey for the meatballs. Bun cha: Authentic Vietnamese grilled pork meatballs is a delicious traditional dish typical in Hanoi.
Steps to make Pork meatball pho:
- Add the star anise, ginger, fish sauce and garlic to the beef stock. Bring it gently to a simmer and then reduce the heat to keep warm. Keep a lid on it to stop the liquid evaporating.
- In a pestle and mortar bash the crackers, then add the lemongrass, garlic and coriander.
- Transfer the cracker mixture to a large bowl then add the pork mince, egg and fish sauce with a crack of black pepper and mix together.
- Roll the mince into 12 balls and leave on a plate
- Remove the star anise and garlic from the stock then carefully add the meatballs and pop the lid back on.
- Boil 1 litre of water and add the rice noodles to the pan. Cook for about 10 minutes then drain.
- Divide the noodles into 4 bowls and pour over 2 ladles of stock into each one. Give each bowl 3 meatballs and then serve. Allow each eater to add the spinach, hot sauce, chilli powder and coriander to their taste.
It is served with a traditional broth of fish sauce, lime, sugar, rice vinegar, flavorful herbs and rice vermicelli noodles. This popular street food is very easy to make at home. Traditionally, making a pho broth is an adventure that takes at least a day's worth of work. The broth is a work of art filled with a beautiful combination of aromatics and simmered for hours upon hours. Here I have dropped some pork meatballs into a fairly traditional Vietnamese noodle soup that would be eaten day, night and even for breakfast.
So that’s going to wrap this up for this special food pork meatball pho recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
