Shrimp and Baby Spinach over Fettuccine
Shrimp and Baby Spinach over Fettuccine

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and baby spinach over fettuccine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cook fettuccine according to package directions. Drain fettuccine and add to skillet; toss to coat. Flavourful, and so garlicky, with just a hint of lemon, this homemade pasta recipe is simple, but absolutely delicious.

Shrimp and Baby Spinach over Fettuccine is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Shrimp and Baby Spinach over Fettuccine is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp and baby spinach over fettuccine using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Baby Spinach over Fettuccine:
  1. Prepare 1 lb fettuccine
  2. Take 4 tbsp olive oil, extra virgin
  3. Make ready 6 oz baby spinach
  4. Take 6 clove garlic (minced)
  5. Make ready 1/2 tbsp Italian seasoning
  6. Take 1 tsp salt
  7. Take 2 roma tomatoes (diced)
  8. Prepare 1 lb shrimp, medium (peeled and de-veined)
  9. Take 1/4 cup parmesan cheese, shredded

In a bowl, season shrimp with salt and pepper, to taste. Shrimp scampi is typically shrimp sauteed with a lemon, white wine, garlic, buttery sauce, served (most of the time) over pasta. Here, I've added spinach, because a) veggies(!) and b) it adds a nice freshness to the dish, as does the lemon and parsley. How to Make Creamy Parmesan Spinach Shrimp.

Instructions to make Shrimp and Baby Spinach over Fettuccine:
  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
  2. Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.

Sprinkle shrimp with basil, season lightly with salt and pepper and toss. Cook shrimp through in skillet with butter. Saute garlic in butter then pour in chicken broth. Add spinach and stir and cook until it. Drain fettuccine and add to skillet.

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