Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, persian steamed rice with saffron crust. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
BASMATI RICE: Basmati Rice is a long grain rice. The golden crust on this Persian Saffron Rice looks and taste incredible!!! Called Tachin or Tahchin, this baked Persian Saffron Rice is crunchy on the outside and fluffy on the inside.
Persian steamed rice with Saffron crust is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Persian steamed rice with Saffron crust is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook persian steamed rice with saffron crust using 6 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Persian steamed rice with Saffron crust:
- Make ready 4 cups Persian rice or Basmati rice
- Prepare 1/2 cup oil
- Prepare 1/4 cup water
- Prepare 1 tbsp Saffron water
- Prepare extra vegetable oil
- Take Salt
Uncover pot and fluff rice, keeping golden rice crust on bottom of pot intact. Spoon fluffed rice onto a large platter. Put an inverted plate inside pot and carefully invert rice crust onto plate. Saffron-Flavored Steamed Rice With Golden Crust.
Steps to make Persian steamed rice with Saffron crust:
- Wash the rice with cold water. Fill the bowl with cold water, add rice, cold water and 1tbsp salt. Let to soak for 1 hour.
- In a non-stick pot, bring water to a boil, drain salted water and pour the rice into the boiling water. Let to cook for 10 minutes. Check the rice grains between your fingers, if is slightly soft, it is time to remove from the heat.
- Using a colander, drain the rice and rinse with cold water.1. In a bowl combine ½ cup of vegtable oil, ¼ cup water and saffron water with 3 spatulas of parboiled rice (about 2 cups rice) and stirring well.1. 1.
- Add 1 tbsp vegetable oil to the bottom of the pot. Cover the bottom of the pot with Saffron rice and pile up the rest of the white rice on the top and shaping the rice into a pyramid.1. Wrap the pot's lid with a kitchen towel, and Cover the pot. Allow to cook over medium to low heat for 30-40 minutes to form a golden crust.
- Once rice is ready, hold serving platter over the uncovered pot and unmolding the rice into the platter. Voila you have such a lovely golden crust rice.1. 1. 1. 1. Ingredients
Persian cooking instructor Najmieh Batmanglij makes some kind of rice every day and says it's a big part of Iranian cooking. For this stunning dish, she prefers to use Aahu Barah brand basmati. Place rice in a large bowl and cover with lukewarm water. Using your hand, agitate rice, then drain. Using a mortar and pestle, grind saffron and sugar until fine.
So that’s going to wrap this up with this special food persian steamed rice with saffron crust recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
