Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple custard pudding cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beat in the eggs slowly, adding a little flour as you add the eggs. Test if it's ready by inserting a metal skewer into the center of the. Stir in flour and custard powder.
Apple Custard Pudding Cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Apple Custard Pudding Cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook apple custard pudding cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Custard Pudding Cake:
- Prepare 125 g Butter *softened
- Take 1/2 cup Caster Sugar
- Get 2 Eggs
- Prepare 1 cup Self-raising Flour
- Prepare 2 tablespoons Milk
- Take 2 Granny Smith Apples *OR Apples of your choice
- Make ready 1 cup Vanilla Custard
It is a very comforting cake that is soft and moist. You may wish to add some dry sultanas or blackcurrants. Peel and core the apples and chop into junks. Place in a medium sized pan.
Instructions to make Apple Custard Pudding Cake:
- Pre-heat oven to 170℃. Line the base and sides of a cake tin with baking paper.
- Peel Apples, remove the core and cut into 1-2cm cubes. Cook in a saucepan or microwave until slightly softened. *Note: This process can be skipped.
- Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add Milk and Flour and mix well to combine. Spoon 1/2 of batter into the prepared cake tin and spread evenly.
- Arrange 1/2 of the Apple pieces over the batter, then drizzle 1/2 of Vanilla Custard over. Spread the remaining batter as evenly as you can because it is tricky, arrange Apple pieces again, and finally cover with the remaining Vanilla Custard.
- Bake for 60 minutes or until golden and cooked through. Cool in the tin for 10 minutes, then take it out. You may enjoy the cake warm or cold.
Add a couple of tablespoons of water and simmer over a gentle heat until softened, but still chunky. It's one of those easy dessert recipes that's delicious served warm with ice cream and sprinkled with cinnamon. It's also one of those dessert recipes because it's a "quick clean-up" version. This apple cake is an incredibly delicious and moist pudding cake with a built-in brown sugar caramel syrup. Celebrate apple season with this great tasting egg-free pudding cake.
So that’s going to wrap this up for this special food apple custard pudding cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
