Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai style satay stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Some satay recipes are high in salt and sugar, but making it yourself means you can keep everything in check. We love that you can use good old. If you've got time, you can leave to marinate for a few hours or.
Thai Style Satay Stir Fry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Thai Style Satay Stir Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai style satay stir fry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Style Satay Stir Fry:
- Make ready Stir fry sauce
- Take 2 tbsp soy sauce
- Get 2 tbsp peanut butter
- Prepare 2 tbsp rice wine vinegar
- Prepare 1 1/2 tsp brown sugar
- Make ready 1 tsp garlic powder
- Get 1/8 tsp ginger
- Prepare 1/8 tsp white pepper
- Prepare 1/8 tsp cayenne pepper
- Get Stir fry
- Prepare 1 Packet stir fry veg
- Make ready 250 gm chicken breast chunks
- Make ready 2 sliced spring onions
- Prepare as needed Sesame seeds to garnish
How it's really made in Thailand. This is an easier, and tastier method for making satay than people generally use in Thailand. For some reason the style commonly found on the street there has migrated to using condensed milk, but I prefer it this way. Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry.
Instructions to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan. Thai-style chicken satay marinated in a soy and peanut-flavored sauce and cooked to your liking. Some might like to spice it up a bit by adding Stir soy sauce, lemon juice, peanut butter, garlic, curry powder, brown sugar, and hot pepper sauce together in a large bowl until marinade is well-combined. There's satay, and then there's authentic Thai beef or chicken satay. Prepare to be blown away by the succulent Place in a bowl and pour the marinade over.
So that’s going to wrap it up with this special food thai style satay stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
