Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour cod fish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet and sour cod fish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sweet and sour cod fish is something that I have loved my entire life. They are fine and they look fantastic.
Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. The dish tends to be quite expensive, as it's usually straight out of a live fish tank and served with a pretty fancy presentation. While I'm working on the recipe for the banquet-style whole sweet and.
To begin with this recipe, we must first prepare a few components. You can have sweet and sour cod fish using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour cod fish:
- Make ready 1 whole cod fish (about 1 kg), cleaned and gutted
- Take Oil, for deep frying
- Get Plain flour, seasoned with pinch salt and pepper
- Get 500 ml watter
- Make ready 250 ml brown vinegar
- Take 1/2 cup sugar
- Prepare 1/4 tomato sauce
- Take 2 tablespoon cornflour
- Prepare Drop sesame oil
- Prepare to taste Salt and pepper
- Get Spring onion and capsicum thinly sliced for garnish
You can basically use any kind of white fish for this recipe such as tilapia, halibut, bass, cod, etc. It is always good to try and find nice meaty fillets if possible. Who doesn't love fish, fried and tossed in sauce. Lovely, flaky cod in batter with sweet and sour sauce, what more could one ask for?
Steps to make Sweet and sour cod fish:
- Score the flesh of the fish at intervals of about 3 cm on both sides. This will make it easier to cook through. While the oil is heating in a wok or large frying pan, dust fish with the seasoned flour. - - Deep-fry the fish, turning once. Remove from the oil and drain, then place on a serving platter.
- Combine the water, vinegar, sugar and tomato sauce in a saucepan. Add vegetables and bring to the boil. (If using pineapple pieces, add at the last minute and allow to heat in the sauce before pouring over the fish.)
- Make a paste of the cornflour in a little water, then stir into the vinegar and sugar sauce to thicken it. Add sesame oil. Season. Serve with fish with rice or any side you like. - Springkel with sliced spring onion and capsicum.
To make the sweet and sour sauce: In a saucepan pour the vinegar and add the granulated sugar in, heat these up on a low heat until the sugar dissolves. Pan fry both sides of the fish fillet till golden brown and cooked. Home style Chinese sweet and sour fish -Tang Cu Yu (糖醋鱼). If you ever enjoyed a Chinese Spring Festival eve dinner with a Chinese family, you may If your fish has a black tissue attached, remove them. The sauce should be prepared simultaneously with the frying process of the fish, otherwise the.
So that’s going to wrap it up for this special food sweet and sour cod fish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
