Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sig's cauliflower puree with minced meat. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meanwhile heat up wok, fry the onions & minced meat. Stir well & let the mixture boil a little. Cauliflower with minced meat You may find how to cook cauliflower with minced meat easily in this video.
Sig's Cauliflower Puree with Minced Meat is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sig's Cauliflower Puree with Minced Meat is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:
- Prepare 2 cauliflowers (or about 1 kg) keep the better outer leaves
- Make ready 2 shallots or small onion
- Make ready 1 bouquet garni
- Make ready 2 tablespoons cold pressed rapeseed oil
- Make ready 500 grams beef and pork mince meat
- Prepare to taste Salt, cayenne pepper, paprika (sweet) and sugar
- Prepare 1 tablespoon passata or 1 1/2 tablespoons tomato puree
- Take 1 beefstock cubes
- Get 1/2 bunch flatleaf parsley
- Make ready 75-100 grams greek joghurt
- Take Pinch ground nutmeg
- Get (225 ml cauliflower water)
Spoon three dollops of the hot cauliflower purée in a straight line across the centre of each plate. Spoon drops or a squiggle of the chive oil over or around to decorate. This clean and simple cauliflower purée is made by simmering and then puréeing cauliflower and aromatics in a liquid, like cream or chicken stock. It delivers a pure cauliflower flavor with a satiny texture, and it's the perfect choice when you want a flavorful purée that's still restrained enough to let.
Steps to make Sig's Cauliflower Puree with Minced Meat:
- First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
- Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.
Add cauliflower to sauce; toss to coat. Serve with rice; sprinkle with thinly sliced green onions. Make certain your oil is hot enough when frying to ensure a crisp, not soggy, result. We recommend testing the temperature of the oil with a kitchen thermometer, as the settings on fryers are. Creamy and comforting Cauliflower Puree topped with Sautéed mushrooms, Swiss chard and shallots- an excellent dish for entertaining or a night at home.
So that’s going to wrap it up with this special food sig's cauliflower puree with minced meat recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
