Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable biryani fusion. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
All Biryani lovers must try this Mughlai Vegetable Biryani recipe. Use #Knorr Chicken Cubes to elevate the flavors of your dish. #HappyCookingToYou Written. Vegetable lovers here is a great way to to create a spicy fusion of vegetable and biryani.
Vegetable biryani fusion is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vegetable biryani fusion is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vegetable biryani fusion using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable biryani fusion:
- Take 1 cup basmati rice
- Make ready 1 1/2 cup water
- Take 1 tomato medium size
- Prepare 2-3 pcs green chili
- Prepare 25 gr chopped onions
- Prepare 5 gr grated ginger
- Take 1 pcs bay leaf
- Take 1 pcs cinnamon stick small piece
- Make ready 1 pcs green cardamom
- Get 1/2 tsp cumin seeds
- Get 1 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala powder (optional)
- Get 1/2 tsp chili powder (optional)
- Take 1/4 tsp pepper powder
- Get 1-2 tsp salt
- Prepare 3-4 pcs cabbage leaves – small sliced
- Take 1 pcs eggplant – sliced and steamed/half cooked
- Get 3 tbsp oil
- Make ready 1 tbsp peanuts/cashew nuts - garnish
- Prepare 1 tbsp raisins - garnish
Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with. I wanted to post another version of the best biryani and the biryani like they do in restuarants. I was hunting for So far i have never add biryani masala in my biryani, i just add normal spice powders.
Steps to make Vegetable biryani fusion:
- Soak the basmati rice for 30 minutes. Drain it.
- In a pot, cook the basmati rice with 1½ cup water. Let it boil for 10 minutes and switch off the heat, let it steam for another 10 minutes. Keep it aside and cool down for 20 minutes.
- While waiting for the rice, prepare the vegetables and spices.
- Steam the eggplant in a pot, half cooked will be fine. We will cook it again later (Skip this step if you do not use eggplant) Nb. I steamed the eggplant (cut into half) on top of my rice, and then I sliced it into small pieces.
- In a non-stick pot/pan, heat 3 tbsp oil. Add the bay leaf, green cardamom, cinnamon stick, and cumin seeds. Stir it for 1-2 minutes to get the aroma out.
- Add the chopped onion, stir fry it for 1-2 minutes. Add the chopped tomatoes, green chili and ginger. Stir fry it for 5 minutes until tomatoes turn soft and mushy.
- Add the chili powder, turmeric powder, garam masala powder, coriander powder. Stir fry it until it is evenly.
- Add the sliced cabbage and cooked eggplants. Mix them well with tomatoes mixture. Cook it for 3 – 4 minutes. Cabbage will turn clear.
- Add salt and pepper
- In this stage, place in the cooked rice and slowly mix the rice with the vegetable mixture. Make a taste. Add some salt if it is needed.
- Add the raisin and roasted peanuts/cashew nuts.
- Wallahh, enjoy your vegetable biryani.
Vegetable Biryani (Vegetable Brinji, Vegetable Pulao): Rice cooked with mixed vegetables and some aromatic spices makes a nutritious one pot meal. It pairs up well with some raita and chips. This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than it would to order takeout. Biryani - of which there are dozens of variations in India, Southeast Asia, and the Middle East - is comprised of layers of rice and vegetables or meat. Biryanis are generally complicated affairs: you partially cook the rice, you partially cook the vegetables, you brown onions by themselves, and then you layer the three in a pan and let them.
So that is going to wrap this up for this special food vegetable biryani fusion recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
