Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys basic porridge with topping variations, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wash and halve the plums leaving the stones in. I like to crack some open and add some of the kernels found inside them here. The stones also contain pectin which helps the jam set.
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- Get Basic Porridge Recipe
- Get 125 grams rolled porridge oats
- Get 400 ml water
- Take 350 ml milk of choice
- Take Honey Nut Topping
- Prepare 400 grams chopped hazelnuts
- Prepare 30 grams flaked almonds
- Make ready 1 tbsp runny honey/maple syrup
- Take 2 tsp brown sugar
- Take 1/4 tsp ground cinnamon
- Get 2 sliced bananas
- Take Seeded Topping
- Get 75 grams dried cranberries
- Make ready 1 tbsp linseeds/flaxseeds
- Get 1 tbsp shelled sunflower seeds
- Get 250 grams low-fat plain yogurt
- Make ready Fruity Topping
- Prepare 300 grams mixed berries
- Get 50 grams dried apple
- Make ready 4 tsp runny honey/maple syrup
- Take 1/2 tsp ground cinnamon
- Take 250 grams low-fat plain yogurt
- Make ready Compote Topping
- Take 100 grams dried apricots, chopped
- Prepare 150 ml orange juice
- Prepare 1/2 tsp ground cinnamon
- Get 2 cardamom pods, squashed
- Make ready 2 tbsp unsalted pistachio nuts, chopped
Don't over rinse the rice The starch in the rice VARIATIONS. Rice congee can also be made into a complete meal instead of just a The longer the porridge sits, the thicker it will get. You can always thin it out by adding more. Singapore frog porridge is generally served in two ways.
Instructions to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
- For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
- For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
- For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
- For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
- Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
- See my other posted porridge recipes for even more topping ideas
The first is a simpler, unembellished version in which the frog is boiled directly in a pot of plain porridge. The second involves cooking the frog in a dense soy sauce, flavoured with assorted items like. This easy sago recipe is a wonderful porridge with cinnamon, cardamom, or fruit that is a delightful snack or dessert. Cinnamon is the spice flavoring of choice but cardamom works great, too; and it goes well with various toppings. The bubbles at the bottom of the bowl or cup make for a delightful.
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