Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my extra hot chilli chutney🔥. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I keep talking about this wonderful chutney, but have never posted the recipe. Yesterday I had a request to do so from Kerry, so here it is. The Back Burner: Make this delicious coconut chutney powder from Kerala.
My Extra Hot Chilli Chutney🔥 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. My Extra Hot Chilli Chutney🔥 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my extra hot chilli chutney🔥 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Extra Hot Chilli Chutney🔥:
- Get 30 green 'rocket' chillies, stems off, chopped finely, seeds in,
- Take 1 red bell pepper, chopped into very fine cubes,
- Make ready 10-12 cherry tomatoes, chopped into halves,
- Get 2.5 tbsp dark soft brown sugar,
- Prepare 3 tbsp white wine vinegar,
- Get 1 clove garlic, crushed, or 1 tsp garlic granules,
- Prepare 1 pinch ground cumin,
- Prepare 1 pinch salt, and pepper to taste,
- Take 150 ml water, filtered if possible,
- Prepare 1/2 tbsp Sunflower/vegetable cooking oil
- Prepare Rocket Chilli Alternative:
- Make ready Use 15-18 Birdseye chillies, chopped finely instead
As with most chutney recipes it is very adaptable so feel free to add in another fruit or vegetables you have spare. It is to be used quite sparingly, a little goes a long way. Perfect for use in curries, stir fries, burgers, on flatbreads and just to add sweetness and heat when required!. Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies is a must have condiment to enhances the taste and flavor of many Indian snack items.
Steps to make My Extra Hot Chilli Chutney🔥:
- Heat a medium saucepan up over a medium heat. Add the oil. Once warm add the red bell pepper and stir. Fry for around two minutes, then add the crushed garlic. Season with salt and pepper. Fry for 20 seconds until fragrant. Add the tomatoes and chillies. Stir everything together.
- Add the dark soft brown sugar and the white wine vinegar, then the cumin. Stir once more. Simmer for around 10 minutes over a medium heat then add in the water.
- Now simmer until the water begins to reduce down, this can take anywhere between 20-30 minutes. Keep an eye on the chutney, stirring occasionally.
- Once almost all of the water has evaporated and the chutney thickened turn off the heat.
- Leave to cool for a few minutes before decanting. If you feel another tbsp of water is required then add it. Judge the consistency by eye.
- Take a sterilised mason jar and after the chutney has cooled for a few minutes spoon it in carefully. Leave the lid off until the chutney has completely cooled. Once cooled add the lid and seal. Store in the fridge and use when needed. The chutney should keep well for up to three weeks, if stirred occasionally in the jar. Enjoy!
This chutney recipe uses dry red chillies and combines its hotness with garlic to take its flavor profile to the next level. Type of chilli alters the heat so it's good to try a few different chillies. I even made this with Jalapenos. Apart from using the chutney as a base for curries, stir-fries, casseroles and slow cooked meals I also use the chutney with crackers and a good matured cheese - sensational! Chutney is a spicy condiment made with a mixture of vegetables and/or fruits, often mixed with vinegar, spices, and some form of sweetener, such as sugar or honey.
So that’s going to wrap this up for this special food my extra hot chilli chutney🔥 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
