Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pad thai inspired stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pad Thai Inspired Stir Fry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pad Thai Inspired Stir Fry is something which I’ve loved my whole life.
Thanks for watching, and please subscribe for more recipes from Sister's Kitchen! Recipe below: You Will Need: Oil Tofu Materials: Spatula Cutting board. PIN Thai-Inspired Ground Turkey Stir-Fry to try it later!
To begin with this recipe, we have to first prepare a few components. You can cook pad thai inspired stir fry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pad Thai Inspired Stir Fry:
- Prepare 1 leek, finely sliced
- Take 1 red onion, finely sliced
- Make ready 200 g cooked, chicken shredded
- Get 50 g beansprouts
- Prepare 1 inch ginger root, finely grated
- Prepare 3 garlic cloves, crushed
- Prepare 2 eggs, beaten
- Take 1 tbsp coconut oil
- Make ready 200 g brown rice noodles
- Make ready 3 tbsp Tamari sauce
- Get Garnish
- Take 2 large red chillies, sliced
- Make ready 40 g crushed raw peanuts
- Make ready Handful coriander
- Take 2 tsp dried chilli flakes
- Get 1 lime
Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. It's one of Thailand's national Stir-fry means you're going to cook everything in a very short time. Cooking the meal will take you less time than preparing the ingredients, trust me.
Steps to make Pad Thai Inspired Stir Fry:
- Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side.
- Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat.
- Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute.
- Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients.
- Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes.
- Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!
This flavorful and healthy Instant Pot Pad Thai Stir Fry packed with veggies uses ingredients you already have on hand! Vegan and gluten-free option + easily made on stovetop as well. A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great.
So that’s going to wrap it up for this special food pad thai inspired stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
