Thai Salmon Rice
Thai Salmon Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai salmon rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Salmon Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Thai Salmon Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

This speedy salmon recipe couldn't be any easier. This speedy salmon recipe couldn't be any easier. The store-bought ginger-sesame dressing saves times and adds extra flavor to this healthy dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai salmon rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Salmon Rice:
  1. Get Low Fat Cooking Spray
  2. Make ready 1 onion, chopped
  3. Make ready 2 tsp Thai 7 Spice
  4. Get 80 grams Thai, Jasmine or Basmati Rice
  5. Get 100 ml Light Coconut Milk
  6. Prepare 300 ml Vegetable Stock
  7. Prepare 150 grams Green Beans, trimmed and chopped
  8. Make ready 200 grams 2 x 100g Skinless Salmon Fillets
  9. Take To serve, a handful of coriander leaves

Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavors—fis. Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavors—fish sauce, lime juice and cayenne—but very little oil.

Instructions to make Thai Salmon Rice:
  1. Spray a large lidded pan with the cooking spray and heat until hot. Add the onion and cook for 2 minutes.
  2. Stir in the Thai 7 spice and cook for a minute before adding the rice and stirring to coat.
  3. Pour over the coconut milk and stock, bring to the boil, cover and simmer for 2 minutes.
  4. Stir in the beans and then place the salmon pieces on top of the rice. Cover and cook for 10-15 minutes until everything is cooked through.
  5. Serve with the coriander sprinkled on top.
  6. For an added twist serve with some chunks of watermelon…they cool the coconut milk and heat of the dish😋

Grilled Salmon with Mango Salsa & Coconut Rice Thai Broiled Salmon with easy homemade sweet chili sauce cooked until caramelized on top and To make Thai sweet chili sauce, just combine maple syrup, water, white or rice vinegar, cornstarch. Now usually you would want to use day old rice for fried rice. Because it's drier, meaning it will fry better and get browned on the edges. Try our triple-tested Thai salmon recipe.

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