Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, italian fettuccine alfredo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditional fettuccine Alfredo is the perfect meal to make that will surely please the entire family. Prepare your own traditional fettuccine Alfredo with help from a chef in this free video clip. Cook the fettuccine according to package directions.
Italian Fettuccine Alfredo is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Italian Fettuccine Alfredo is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have italian fettuccine alfredo using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Fettuccine Alfredo:
- Take 120 g Fettuccine
- Prepare 30 g Butter
- Prepare 30 g Parmesan (plus more for topping)
- Prepare 1 teaspoon Salt
The dish is famous in America and hardly known in Italy, but it is actually Italian, not Italian-American, at least originally. Fettuccine Alfredo is a staple in American Italian cuisine. With it rich creamy sauce, it is hard to resist but isit actually an authentic Italian cuisine? Toss alfredo sauce with fettuccine pasta and add half of the parmesan cheese.
Instructions to make Italian Fettuccine Alfredo:
- Dice the butter into small cubes less then a cm wide, then in a medium bowl add together with the parmesan. Shake the bowl a little, just so the butter is coated with cheese.
- In a small pot cook the fettuccine with ~1 teaspoon of salt to al dente (just a little firm to the bite). We want the water to be really starchy, so don't use a lot of water.
- Once the pasta is finished, take 1 tablespoon of the water and add to the parmesan mix. Then using tongs, add the pasta as well and mix until the butter and cheese have formed into a sauce that coats the noodles. You can add more pasta water if it looks too dry.
- Serve into two bowls, and top with more parmesan. Enjoy!
Once it is tossed Add a little pasta water if it needs to be thinned out. Garnish with Italian parsley, if so desired. Italian Fettuccine Alfredo is a much loved pasta dish all over the world. It is served often in the USA with a cream sauce which is not authentic. To be true, it should be made with simply butter and cheese.
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