Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my cod and basil tomato salsa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Cod and Basil Tomato Salsa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. My Cod and Basil Tomato Salsa is something that I’ve loved my whole life. They’re fine and they look fantastic.
For the best flavor use the freshest ingredients you can find: tomatoes and basil from your garden, the farmer's market, or the best looking specimens in the produce section. Any fresh tomato will do, but I like using Roma tomatoes for salsa. They have thick walls and relatively little seeds and pulp.
To get started with this recipe, we must first prepare a few ingredients. You can have my cod and basil tomato salsa using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Cod and Basil Tomato Salsa:
- Take 400 g frozen Cod
- Take 1 tabls Butter
- Prepare Salt & Pepper
- Make ready The Tomato Salsa
- Make ready 4 vine Tomatoes cut into four pieces
- Take 1/2 cup mixed peppers
- Take 2 tbls Lemon juice
- Get 4 Fresh Basil leaves
- Make ready 2 tsp Tomato Pesto sauce
- Make ready 1 tbls Sun dried Tomatoes
If subbing a thinner fish like tilapia for the cod or mahi mahi, take care to reduce the cooking time by about half. Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. My tomatoes were all different colors, so they added a lot of color to the salsa, which I loved.
Instructions to make My Cod and Basil Tomato Salsa:
- Add the Butter to frying pan melt it and add the fish1. Add a lid and leabe for 4 minutes to cook. From frozen 3 minutes fresh. Strain off the fish and add it to a plate to keep warm set aside for a minute or two.
- Chop the tomatoes
- Add the mixed peppers to the tomatoes in a bowl i used frozen.
- Chop the basil and add that to tomatoes
- Add the mixed peppers and oil in a seperaye frying pan or sauce pan heat up the olive oil
- Add the oil and heat also the tomatoes and basil and mixed peppers and fry for a minute
- Add the lemon juice, pesto and sundried tomatoes and a little salt & pepper. Cook in for 2 minutes
- Then on a serving dish add the cod and arrange the tomato salsa on top finish with some parsley sprinled
And I did add one not so secret ingredient. For awhile now, we've had an obsession with basil. We put it in our eggs, on our grilled cheese, on tomatoes, on chicken, on our pizzas (even when we order pizza), and more. Basil has sorta become a staple. Pan-Roasted Cod with Cherry Tomato Pan Sauce This delicious ten minute meal comes together from just a handful of ingredients, and yet the pan-roasted cod is tender, moist and flavorful with a fresh citrusy zing and loads of umami from the sweet and savory tomato basil sauce.
So that’s going to wrap this up with this exceptional food my cod and basil tomato salsa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
