Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, niratama (egg & chinese chives). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Niratama (egg & chinese chives) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Niratama (egg & chinese chives) is something that I have loved my whole life. They are fine and they look fantastic.
Niratama literally means garlic chives (nira) and egg (tama shorten for tamago). Eggs and garlic chives are cooked on high heat till fluffy outside and still soft inside. We like to eat it as a single main.
To get started with this recipe, we have to first prepare a few ingredients. You can cook niratama (egg & chinese chives) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Niratama (egg & chinese chives):
- Prepare 1/2 bunch nira (chinese chives) (wash and cut into 3cm pieces)
- Make ready 2 beaten eggs
- Make ready 2 1/2 tbsp sake
- Take 2 tsp soy sauce
- Get 1 tbsp mirin
- Take 2 tsp sugar
Ingredients used in Niratama Garlic chive and Egg. When the leaf are soften, add beaten egg and cover it for a few seconds. When the egg get cooked,the dish is ready. Niratama Donburi (Fluffy Stir Fry Egg Rice Bowl) - Start your week with this delicious Japanese comfort rice dish, Niratama donburi.
Instructions to make Niratama (egg & chinese chives):
- Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec)
- Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash)
- Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness.
Soft fluffy egg stir fry with Chinese chive served over white rice. Niratama Donburi is a Japanese rice dish topped with a Garlic Chive omelet. The Japan Food Addict app is here! Nira is a green vegetable called "chives" in English and tama means egg in Japanese. Niratama is a quintessential dish in Japanese home cooking.
So that’s going to wrap it up with this special food niratama (egg & chinese chives) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
