Caribbean vegan fruit, veg & grain stew
Caribbean vegan fruit, veg & grain stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caribbean vegan fruit, veg & grain stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rachel Ama's Vegan Eats: Tasty plant-based recipes for every day Tasty vegan food inspired by Rachel's Caribbean, West African and British roots. With bold, mouthwatering recipes, fresh twists on old favourites, and delicious bakes. Full of clever tips and hacks to help you create exciting, flavourful vegan dishes.

Caribbean vegan fruit, veg & grain stew is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Caribbean vegan fruit, veg & grain stew is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caribbean vegan fruit, veg & grain stew using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean vegan fruit, veg & grain stew:
  1. Prepare Wholegrain rice
  2. Take Mixed Quinoa
  3. Prepare Buckwheat pasta
  4. Prepare Cranberries
  5. Get Caribbean BBQ spice & salt
  6. Get Guarana / coffee powder
  7. Make ready dry
  8. Take Chopped tomato
  9. Take Water (filtered)
  10. Take wet
  11. Make ready Carrots (juliette)
  12. Make ready Butternut squash chunks
  13. Prepare Mango chunks
  14. Take Pineapple chunks
  15. Prepare Blackberries
  16. Get frozen

Even my little man (who isn't the biggest fan of vegetables), loves any soup I put in front of him, as long as it is smooth! There really isn't too much to a good soup - and that's the beauty of it. You don't need to be a rock-star in the kitchen to get it right. And, it is power packed with nutrients.

Steps to make Caribbean vegan fruit, veg & grain stew:
  1. Add water 1st, (to either a saucepan or slow cooker whichever you choose - only the cooking time is different) then the dry grain ingredients (rinsing the rice & Quinoa) (not the spice & coffee powder)
  2. Add all the frozen ingredients, carrots 1st as they take longest «« careful not to touch them with hands that are even slightly damp - best to use clean washing up gloves (the frozen item freezes the moisture on your hand / fingers & so 'glues' it to you) »»
  3. Add the chopped tomato on top of all that is in the cooking appliance
  4. Add the coffee powder & grind the spicey salt
  5. If in saucepan - Cook as you would normally cook rice, depending on if it's quick rice or full length cooking, boil 1st then simmer for about 20 if not quick rice. (FOLLOW THE PACKAGE INSTRUCTIONS FOR WHICHEVER RICE, QUINOA & PASTA YOU USE)
  6. If in slow cooker - Set to low & leave for 6 or 7 Hrs / high for 3-4 hrs, adjust for your cooking appliance type, stay near it & keep checking until you have made the necessary adjustments & can leave it alone, mine keeps needing a stir now & then.
  7. I have left all the amounts up to you, adjust amounts according to how much of the meal is needed / for how many, you might want more or less of certain parts - a rough guide on an idea - hope you enjoy it (when you get all the amounts & temperature / times etc right).
  8. Please note that I use quick rice, also that rice can be cooked into the meal, it doesn't have to be cooked separately, it actually says on the side of some packs to cook until all the water is absorbed as 1 of the options, you can tell best by if the bowl that the foods on is too hot to touch & I strongly recommend getting a food thermometer if you're not used to slow cooking, keep a check on it throughout & notch it up to high for last hr if all the ingredients are still 'whole' & not gooey.
  9. Some parts will still remain whole, but the rice & pasta will be more like runny porridge.

Caribbean Fruit & Vegetable Information Guide. The Caribbean boasts a huge variety of delicious fruit, vegetables, herbs and spices. Take a look at some of the produce available in various Caribbean islands. Veg Celeb: Q&A with Benjamin Zephaniah. While there a few authentic and vegan-friendly Caribbean restaurants in the US (Oasis Vegan Veggie Parlor in Boston, Miss Ollie's in Oakland, Caribreeze in Spring Valley, NY), the cuisine is still unrepresented and not well understood.

So that’s going to wrap it up for this special food caribbean vegan fruit, veg & grain stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!