Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my hot pepper peppercorn chicken 💜. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Hot Pepper Peppercorn Chicken 💜 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. My Hot Pepper Peppercorn Chicken 💜 is something that I have loved my entire life.
Sichuan Peppercorn Chicken: Follow the step by step guide to make the most famous and delicious hot chicken recipe featured from Sichuan Cuisine. Add dried pepper and Sichuan peppercorn in to stir-fry until aroma. And then add garlic, ginger and scallion too.
To get started with this particular recipe, we must prepare a few components. You can cook my hot pepper peppercorn chicken 💜 using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make My Hot Pepper Peppercorn Chicken 💜:
- Prepare 2 Chicken breasts cut into long lengths
- Prepare 2 Tbsp Olive oil
- Prepare 1 Large onion
- Get 2 Tbsp Olive oil
- Make ready 4 Mild Piquante whole peppers, chopped
- Take 120 g. Canned Butter beans
- Take 1/2 Green Sweet Pepper
- Take 1/2 Red Sweet Pepper
- Get 2 cloves Garlic, crushed
- Take 1/4 tsp Dried Rainbow Peppers or mix your peppers
- Get 1/4 tsp Lemon Salt Or a small squeeze of a lemo
- Get 1 Tbsp Balsamic Vinegar
- Make ready 1/2 Tbsp Whole Peppercorns
- Prepare 3 Sundried tomatoes chopped, I have a jar of them
- Get 2 Chicken Stock cube/bouillon added water
- Make ready 1/4 Cup White wine
- Take 1/4 Cup Double Cream
- Prepare 1/2 Tbsp Cajun sauce or 1/4 Tbsp Pepper sauce
- Make ready 1 tsp corn flour/corn starch in 1 Tbsp cold water mixed
This is so quick and easy. I didn't have peppercorn gravy so I used country gravy and add lots of cracked pepper. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and Simply stir-fry your chicken, celery, bell pepper and red onions until tender. Then while they are cooking, whisk together your stir-fry sauce.
Instructions to make My Hot Pepper Peppercorn Chicken 💜:
- In a deep based pan or wok add the olive oil and heat up
- Add the onions and fry for 1 minute then add the garlic
- Add the chicken pieces
- Add all the dry spices
- Make a well in the middle and pour the wine in, let it boil bubbly for 2-3 minutes
- Stir in and add the chicken stock and simmer for 10 minutes
- Add the piquanti peppers, Sun-dried tomatoes and butter beans.
- Stir it all in and simmer for a further 5 minutes.
- Add the sweet peppers and basmati vinegar and mix in
- Add the sweet peppers stir and lastly the cream stir until all mixed and simmer for another 5 minutes
- Add the cajun or pepper ready made sauce and stir
- Lastly add the cream and Stir then add the cornflour in water.
- Serve hot over a bed of rice.
I'm a sucker for the combination of Sichuan peppercorns and hot chiles, so this recipe was right up my alley. And it comes together in a snap. This chicken dish is something you'll find at Sichuan restaurants. It's crisp, slightly spicy, and you'll immediately wish you had the recipe and could make it at home. Dried red chilis and whole Sichuan peppercorns give this chicken a warm and tingling heat.
So that is going to wrap it up with this exceptional food my hot pepper peppercorn chicken 💜 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
