Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, smoked cod pies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Heat a pan with a matching lid over a medium heat. Put smoked cod in saucepan with water to cover,bring to boil and boil till tender. Join Nigel Brown as he shows you a great recipe including Traditionally Smoked Cod Fillets with Celeriac Cubes and Samphire.
Smoked Cod Pies is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoked Cod Pies is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked cod pies using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Cod Pies:
- Make ready 80 g Spinach
- Prepare 2 Smoked Cod Loins
- Make ready 50 g Wild Mushrooms
- Take 300 ml Milk
- Get 5 g Chives
- Get 2 Bay Leaves
- Make ready 15 g Butter
- Prepare 1 tbsp Plain Flour
- Prepare 2 Garlic cloves
- Prepare 180 g Rolled Puff Pastry
- Get 2 thin slices of Prosciutto Crudo
Drain cod and reserve liquid and spring onions. Smoked cod, when you can buy it, is ridiculously expensive here in SoCal. Does anyone have a good recipe so I can try smoking some cod filets myself? View top rated Smoked haddock and cod pie recipes with ratings and reviews.
Steps to make Smoked Cod Pies:
- Heat a pan with a matching lid over a medium heat.
- Add the Roughly chop up the Prosciutto Crudo. Once the pan is hot, add it and cook until it becomes crispy. Once it is cooked, remove from the pan and set aside for later.
- Add the butter. Cook until melted and then add the flour. Mix well until it forms a sandy texture.
- Pour in the milk and bring to a gentle simmer.
- Crush the garlic, skin on then add it to the pan along with the spinach, mushrooms and bay leaves. Add the Cod and cover, reducing the heat to low. Poach for around 30mins
- Meanwhile pre-heat and oven to 180degreesC, Finely chop the chives and cut the pastry to fit the top of an oven proof dish (this is your pie top)
- Once the cod is ready, remove each loin from the pan and place into an oven proof dish and break it up, then scatter over the prosciutto crudo. Add the chives to the poaching liquid and mix well.This is your sauce for the pie. Pour the sauce over the top of the fish, removing the garlic cloves.
- Add the pastry lid on top and pierce the top to allow for steam to release. Place in an oven for 30-35mins or until the pastry is cooked.
Rachel Allen shows you how to make a smoky fish pie, rich with cheese and eggs. Cook the smoked cod as instructed on pack. When cooled, remove the skin and any bones, and then flake the fish. In a bowl, mix the fish, mashed potato, cheese, half the mustard and chives. Try our smoked cod fritters recipe, Spanish tapas classic made easy.
So that is going to wrap this up for this special food smoked cod pies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
