Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato & herb pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tomato & Herb Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tomato & Herb Pasta is something which I have loved my entire life. They’re fine and they look fantastic.
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.
To begin with this particular recipe, we must prepare a few ingredients. You can have tomato & herb pasta using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tomato & Herb Pasta:
- Get 240 g short pasta (Fusilli works well)
- Get 200 g cherry tomatoes, sliced into 4
- Take 200 ml 1/2 fat creme fraiche
- Get 3 tbsp chopped fresh herbs
- Prepare salt & pepper
Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed. Learn more about the plant, its cultivation, and its history of domestication. Place tomato stakes or cages in the soil at the time of planting to avoid damaging roots later on.
Instructions to make Tomato & Herb Pasta:
- Cook the pasta, drain & set aside. - Add 1 tbsp of oil to a large frying pan over medium heat. Add the tomatoes & cook until they start to break down. Reduce the heat. - Stir in the creme fraiche & allow it to heat through before adding the herbs. - Season with salt & pepper & allow to simmer gently for 3-4 minutes. - Add the pasta to the sauce & toss to coat. - Serve immediately.
Staking keeps developing tomato fruit off the ground, while caging lets the plant hold itself upright. Find tomato recipes, videos, and ideas from Food Network. Tomato sauce from scratch is homey and delicious—and so surprisingly easy! Most Made Today Slow Cooker Creamy Chicken Taco Soup. Sheet Pan Shrimp and Sausage Bake.
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