Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, khoresh karafs (celery stew). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The word Khoresh or Khoresht is a generic term for stew dishes in Persian cuisine. There are multiple different stew dishes in Iran and the most popular ones are Gheymeh, Ghormeh Sabzi and Fesenjan. Khoreshs are usually served with Persian rice which I have posted its cooking method before in a detailed recipe.
Khoresh Karafs (Celery stew) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Khoresh Karafs (Celery stew) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook khoresh karafs (celery stew) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khoresh Karafs (Celery stew):
- Take 500 g stewing lamb (cut in chunks)
- Make ready 1 head celery (cut into 2 inch pieces)
- Make ready 250 g fresh mint (chopped)
- Prepare 1/2 bunch parsley
- Prepare Half onion (diced)
- Get 1 tbsp turmeric
- Prepare 13 g chicken bouillon
- Get 1/2 tsp salt
- Take 2 tsp cayenne pepper
- Get 4 tbs olive flaxseed oil
- Prepare 4 tbsp lemon (juiced lemon)
- Prepare 2 cups water
Share Khoresht Karafs ~ Persian Celery Stew. I would totally lie to you if I told you that I have always loved Khoresht Karafs. As a child I didn't, it didn't do much for me.. Heat the oil in a medium-sized, heavy-bottomed pot over high heat.
Steps to make Khoresh Karafs (Celery stew):
- On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside.
- In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes.
- Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir.
- Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes.
A combination of celery, herbs and lemon juice makes this food one of a kind. I am very fond of celery in every food, and I believe Khorsht Karafs exaggerates the incredible taste of celery. CELERY STEW (KHORESHT KARAFS) CALORIES & NUTRITION VALUES. Celery stew is a healthy stew that contains high value of vitamin A and vitamin C. Khoresht Karafs is a Persian Celery Stew that I learned to make from Sohiela.
So that is going to wrap this up for this exceptional food khoresh karafs (celery stew) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
