Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple turnovers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A perfect filling for apple turnovers! I used my own pastry crust doubled the cinnamon added a bit of allspice and sprinkled with Demerara sugar crystals rather than glaze. Yummy right out of the oven with a scoop of vanilla ice cream.
Apple turnovers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Apple turnovers is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have apple turnovers using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple turnovers:
- Make ready For the pastry
- Take 250 g strong plain flour
- Prepare 1 tsp fine sea salt
- Make ready 150 ml cold water
- Prepare 250 g butter
- Prepare Filling
- Prepare 6 apples
- Take 4 tablespoons caster sugar
- Prepare 1 tablespoon cinnamon
If you use an already prepared frozen puff pastry or folded pie crust, the apple turnovers will be a snap to make, they will look pretty, and the crust will lots of buttery layers. At first glance, apple turnovers can seem intimidating. But trust us, they aren't really! These sweet and flaky pastries are similar to hand pies but with an airy, buttery crust that's less dense.
Instructions to make Apple turnovers:
- Sift the flour and salt. Chop the room temperature butter into large chunks.
- Add the butter to the flour and cover each piece with flour and roughly mix with a knife. Make a well in the middle and add your water keep mixing roughly with a knife - you need it to still be chunky with lumps of butter, don’t mix too much.
- Wrap in cling film and allow to rest in the fridge for 20 minutes.
- Peel, core and dice the apple.
- Remove your pastry from the fridge and roll into a rectangle shape.
- You need to not over work it. The butter should look like marble throughout the pastry. Fold it into thirds, rewrap in clingfilm and put back into the fridge. IMPORTANT- Repeat this step two more times.
- Add the sugar and cinnamon to your apple and stir well, leave to sit until your pastry is ready.
- When the pastry is ready, roll it out one more time and cut into squares.
- Load each square with your apple mixture and fold over, seal with the prongs of a fork and cut away any extra pastry.
- Place evenly on a lined baking tray. Rub some of the apple juice over the top and sprinkle extra sugar and cinnamon too.
- Place in a preheated oven at 200 degrees for 25 minutes until golden brown.
Puff pastry is the key to creating that perfectly light crust, which makes turnovers so scrumptious. Bring one corner over to the opposite one and press the edges together. Make a small hole in the top of each for the steam to escape. Transfer the turnovers to a large baking sheet lined with non-stick baking paper. Classic apple turnovers are an easy fall treat everyone should make at least once.
So that is going to wrap this up for this special food apple turnovers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
